A guided fishing session, an afternoon in the Smokehouse kitchen, and a fine dining chef's table experience in the heart of the South Downs National Park, with all equipment provided.
Join Brighton's resident sea angling expert "Fishy" Rob Howard aboard his vessel "BIF1" for a 3hr inshore fishing trip before heading over to Fins & Forks HQ for an afternoon in the kitchen with celebrated chef director Michael King , learning the secrets to crispy skin EVERY time and some seasonal favourites centred around whatever you have skilfully plucked from the channel. The day culminates in a 6-7 course tasting menu at the Chef's Table
Available from April-November each year, 2-4 persons
Embark on a guided challenge to stalk and catch a Trout "on the fly" at the gin clear waters of Chalk Springs Fishery in Arundel. After the fishing concludes you will spend the afternoon in our Fins & Forks Smokehouse kitchen where you will learn how to prepare and cure your catch for the smoker before award winning chef director Michael King demo's some of our favourite seasonal recipes and letting you take a seat at the Chef's Table for a 6-7 course tasting menu. Your smoked fish is then posted out to you a few days later when its ready.
Available Year Round, 2-4 persons
As is sometimes the case weather or conditions can get the better of us and it can become unviable to sail. Fishy Rob makes a call on suitability the evening before our boat fishing experiences. If BIF1 cannot get out to the fishing grounds we will switch your booking to our "match the hatch" package so as not to have wasted a day and potentially your long journey. Our 'Chasing Rainbows' package is rarely weather affected. If something unusual happens and we cannot fish we will reschedule/refund your booking with us.
We always ensure our kitchen is stocked with the target species to match your package so you will always get to prepare, cook and enjoy them (even if on that rare occasion, you do not manage to catch one)