Our fully licenced Chef's Table seats a single group of 4 - 8 customers. The everchanging menu of local, seasonal and responsibly sourced fish and seafood is cooked in front of you.
£100 per person/ 7-9 small plates
Smoked salt butter
Apple, dill, radish
Oyster mayo, capers, cucumber
Peas, curry, pickle
Nduja, courgette, tomato
Rum jelly, sherbet
Please note that fish is our bag. We therefore hope you understand that we cannot cater for vegetarians/vegans or people with allergies to fish, molluscs & crustaceans. There are others much better suited to delivering your gastronomic needs so please give them your business.
We are not currently taking any new bookings, or offering gift vouchers or products online. If you have an existing gift voucher or would like to be informed of any future dates/changes to this please contact us via the button below, letting us know what you were interested in.