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Fins & Forks
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A Private Restaurant Experience

Our fully licenced Chef's Table seats a single group of  4 - 8 customers. The everchanging menu of  local, seasonal and responsibly sourced fish and seafood is cooked in front of you. 


£100 per person/ 7-9 small plates

Book the chefs table

Example Menu

Rye Sourdough

Smoked salt butter

Oyster

Bramble vinaigrette

Smokehouse Trout

Apple, dill, radish

Hand Dived Scallop

Lemongrass, pea

Squid

Mango, coriander

South Coast Mackerel

Oyster mayo, capers, cucumber

Fins & Forks Fish & Chips

Peas, curry, pickle

Brighton Bass

Nduja, courgette, tomato

Lemon Posset

Meringue, borage

Release The Kraken

Rum jelly, sherbet

Please note that fish is our bag. We therefore hope you understand that we cannot cater for vegetarians/vegans or people with allergies to fish, molluscs & crustaceans. There are others much better suited to delivering your gastronomic needs so please give them your business.

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Important Information

We are not currently taking any new bookings, or offering gift vouchers or products online. If you have an existing gift voucher or would like to be informed of any future dates/changes to this please contact us via the button below, letting us know what you were interested in.

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