High quality, small batch, sustainable
Smokehouse
Dry cured, cold smoked Chalkstream Rainbow Trout takes centre stage here. Our fish are raised in the gin clear waters of the rivers Test & Itchen in neighbouring Hampshire before being hand prepared, cured, smoked and sliced by us in the South Downs National Park.
A smoking service for anglers
Now available at Chalk Springs Trout Fishery in Arundel.
Head over there, do your best, and we will collect, cure and cold smoke your catch and drop it back over for collection.
Catch us at Arundel, Steyning & Henfield Farmers Markets
Come down and see us to grab a pack of our cold smoked trout, smokehouse pate or house smoked salt.